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Hor D'oeuvres
All prices listed apply to trays of 50-piece minimum, unless otherwise specified.
Prices do not reflect 20% Service Charge or 5.5% Sales Tax
Mini Beef Wellingtons – w/ Burgundy Demi $68.00
Mini Blue Crab Cakes – w/ Roasted Red Pepper Tartar Sauce $48.00
Brie in Brioche Wheel – Plain or Apricot Glazed (Serves 50) $70.00
(Prices per Pound)
(Prices per Person – Minimum of 20 Persons)
Plated Dinners
Prices do not reflect 20% Service Charge or 5.5% Sales Tax
Tenderloin Filet 6 oz. $18.95
8 oz $21.95
Prime Rib $18.95
Filet (6 oz) and Fried Jumbo Shrimp (3) $21.95
Beef Wellington $20.95
Maple Glazed Pork Tenderloin – w/ Apple-Onion Compote $15.95
Smoked Pork Chops – w/ Whole Grain Mustard Cream Sauce $13.95
Honey-Bourbon Glazed Pit Ham $13.95
Chicken Marsala on Linguini* $14.95
Mandarin-Pecan Chicken Fettuccine* $13.95
Bruschetta Chicken $14.95
Fettuccine Alfredo* $10.95
With Chicken* $12.95
Oven-Roasted Turkey & Dressing $11.95
BBQ Ribs – Full Rack $14.95
Penne Beef Stroganoff* $12.95
Braised Beef $10.95
Grilled Seafood Manicotti – Shrimp, Scallops, and Lobster* $16.95
Salmon al Limone $15.95
Cod Bella Vista $14.95
Pasta Primavera – w/ Roast Vegetables* $11.95
Italian Baked Lasagna* $10.95
*No Potato Choice
Salad Choices: Mixed Green, Caesar, Spinach ($0.50 extra), Seasonal ($0.50 extra)
Potato Choices: Garlic Rice Pilaf, Baked, Cheddar Potato Gratinee, Roasted Baby Reds, Wild Rice Almondine, Whipped and Gravy,
Dauphinnoise - Cheesy Garlic Potato ($1.00 extra), Twice-Baked ($1.00 extra)
Vegetable Choices: California Blend, Italian Blend, Mandarin Green Beans, Honey-Dill Baby Carrots, Green Bean Almondine, Asparagus ($0.50 extra)
All of the entrees listed above include your choice of salad, potato, and vegetable unless indicated.
Entrees also include roll basket and butter. We are unable to accommodate more than one potato and salad choice.
Due to the size and difficulty of making beef to order for large groups, all beef products will be served medium.
Please note that the selections made will be the same for the entire party.
A maximum of TWO (2) entrées must be selected two (2) weeks prior to your event.
A count of each entrée should be given to the Banquet Coordinator three (3) days before your event.
Prices do not reflect 20% Service Charge or 5.5% Sales Tax
Tenderloin Filet 4 oz $15.95
6 oz $18.95
Beef Wellington 4 oz $16.95
Maple Glazed Pork Tenderloin – w/ Apple-Onion Compot $11.95
Smoked Pork Chop – w/ Whole Grain Mustard Cream Sauce $9.95
Honey-Bourbon Glazed Pit Ham $9.95
Chicken Marsala on Linguini* $12.95
Mandarin-Pecan Chicken Fettuccine* $11.95
Bruschetta Chicken $10.95
Fettuccine Alfredo* $8.95
With Chicken* $10.95
Oven-Roasted Turkey & Dressing $9.95
BBQ Ribs – Half Rack $10.95
Penne Beef Stroganoff* $9.95
Braised Beef $9.95
Salmon al Limone $11.95
Cod Bella Vista $11.95
Fried Jumbo Shrimp (5) $12.95
Pasta Primavera – w/ Roast Vegetables* $9.95
Italian Baked Lasagna* $9.95
Hhffrrrggh Choice Burger $9.95
Chicken Caesar Salad* $8.95
Hot Beef Sandwich $8.95
Twice-Baked ($1.00 extra), Dauphinnoise – Cheesy Garlic Potato ($1.00 extra)
All include roll basket and butter. Coffee, milk, and water will be served with meal.
Due to the size and difficulty of making beef to order for large groups, all beef products will be served medium.
A maximum of THREE (3) entrées must be selected two (2) weeks prior to your event.
A count of each entrée should be given to the Banquet Coordinator three (3) days before your event.
Dinner Buffet
A minimum of 25 people is required for buffets.
Prices do not reflect 20% Service Charge or 5.5% Sales Tax
One Entrée: Two salads, One potato, One vegetable, One entree $11.95
Two Entrée: Two salads, Two potatoes, One vegetable, Two entrees $14.95
Three Entrée: Two salads, Two potatoes, Two vegetables, Three entrees $16.95
ENTREE SELECTIONS
Chicken Kiev Fettucine Alfredo w/ Chicken* Oven-Roasted Turkey and Dressing Maple Glazed Pork Loin
Brown Sugar-Bourbon Glazed Pit Ham Penne Beef Stroganoff Braised Beef Cod Bella Vista
Nut-Crusted Dijon Walleye Salmon al Limone Pasta Primavera w/ Roast Vegetables Eggplant Rollettes w/ Marinara
*No Potato Choice
SALAD SELECTIONS
Ialian Rotini Marinated Mushroom Mustard Potato Fruited Cream Penne w/ Crab
Creamy Pineapple Slaw Broccoli-Cauliflower Garden Salad Caesar Salad
Count as TWO (2) Salad Selections
Spinach Salad Seasonal Salad Vegetables & Dip Strawberry-Shrimp Salad Bleu Cheese-Bacon Potato Salad
POTATO SELECTIONS
Baked Whipped and Gravy Cheddar Potato Gratinee Garlic Rice Pilaf Wild Rice Almondine
Oven-Roasted Baby Reds Pasta Primavera Buttered Penne Whipped Sweet Potatoes
Count as TWO (2) Potato Selections
Twice-Baked Dauphinnoise
VEGETABLE SELECTIONS
Green Bean Almondine Mandarin Green Beans Honey-Dill Carrots
Roasted Corn Succotash California Blend Italian Squash Medley
Children’s pricing (12 and under) is available.
Please speak with the Catering Coordinator for any special requests.
A minimum of 25 people is required for buffets.
Prices do not reflect 20% Service Charge or 5.5% Sales Tax
Two Meat: Both Cold $9.75
Two Meat: One Cold, One Hot $10.25
Two Meat: Both Hot $10.75
sliced cheeses, and potato chips. Select your meats and salads from the selections below
Roast Beef Shaved Smoked Turkey Sliced Ham
Pecan Chicken Salad Apple Tuna Salad
Italian Beef Burgers BBQ Beef Pulled Pork
Sliced Pit Ham Brats Sliced Roast Turkey
SIDE SELECTIONS
Garden Salad Caesar Salad Gratinee Italian Rotini Salad Mustard Potato Salad
Creamy Pineapple Salad Fruited Cream Salad Broccoli-Cauliflower Salad
Cheddar Potato Baked Beans Penne Crab Salad Green Bean Almondine
Spinach Salad Seasonal Salad Vegetables & Dip Strawberry-Shrimp Salad Bleu Cheese-Bacon Potato Salad
SOUP
Our house Minestrone or any one of our homemade soups can compliment
your buffet for an additional $1.95 per person.
Children’s pricing (12 and under) is available.
Please speak with the Catering Coordinator for any special requests.
Specialty Buffets
Prices do not reflect 20% Service Charge or 5.5% Sales Tax
PRIME RIB BUFFET
Chef-Carved Slow Roasted Prime Rib
House Au Jus and Horseradish Sauce
Garden Salad
Whipped Potatoes and Gravy OR Baked Potatoes
Green Bean Almondine OR Honey-Dill Carrots
Rolls and Butter
$20.95 per person - March through September
$21.95 per person - October through February
CHEF PREPARED PASTA BUFFET
Choice of TWO (2) Pastas
Penne Fettuccine Linguine Gimelli Fusilli Farfalle (Bow-Tie) Orecchiette
Choice of THREE (3) Meats
Chicken Pork Beef Crab and Shrimp Prosciutto Pepperoni Andioule
Choice of THREE (3) Vegetables
Zucchini Yellow Squash Tomatoes Onions Mushrooms
Artichoke Hearts Black Olives Roasted Garlic Bell Peppers
House Marinara and House Alfredo Sauces
Parmesan Cheese and Flavored Olive Oil
Garlic Breadsticks
$13.95 per person
HOT ITALIAN BUFFET
Italian Baked Lasagna (Vegetarian available)
Fettuccine w/ Roasted Garlic Alfredo
Satueed Italian Squash Medley
Caesar Salad
Garlic Toast
$10.95 per person
Compliment this buffet with Italian Baked Chicken for $11.95 per person.
FISH FRY BUFFET
Choice of TWO (2) Meats
Italian Baked Chicken Fried Cod Fried Chicken Cod Bella Vista
Whipped Potatoes and Gravy, Baked Potatoes, OR Parsley Baby Reds
Garden Salad and Creamy Pineapple Slaw
Rolls and Butter
$14.95 per person
Beverages
DOMESTIC DRAFT BEER
1/2 Barrel (Budweiser, Miller) $190.00
1/4 Barrel (Budweiser, Miller) $120.00
DOMESTIC WINE
Canyon Oaks Cabernet $16.00 bottle
Beringer White Zinfandel $14.95 bottle
Canyon Oaks Chardonnay $16.00 bottle
Canyon Oaks Merlot $16.00 bottle
Firesteed Pinot Noir $22.00 bottle
Champagne $14.95 bottle
NON-ALCOHOLIC BEVERAGES
Fruit Punch $15.00 gallon
w/ Champagne $25.00
N/A Champagne $10.95 bottle
Fountain Soda $1.00 glass
Soda $1.75 can
Gary's Soda $2.00 bottle
Bottle Water $1.50 bottle
Coffee $6.00 carafe
Fruit juices $8.00 carafe
Milk $1.50 glass
Sweet Endings
Fresh Baked Cookies by the Dozen $7.95
Chocolate Brownies by the Dozen $9.95
Deluxe Bar Assortment by the Dozen $10.95
Carrot Cake w/ Cream Cheese Frosting $2.50
New York Cheesecake $3.00
w/ Strawberries or Blueberries $3.50
Tiramisu $3.50
Apple-Cinnamon Bread Pudding $3.00
Apple Cobbler w/ Ice Cream $3.00
Ice Cream Scoop w/ Chocolate or Strawberry Sauce $1.50
Double Chocolate Cake $2.75
Chocolate Covered Strawberries by the Dozen
May through September $8.95
October through April $15.95
Breakfast & Breaks
A minimum of 25 people is required for buffets.
Prices do not reflect 20% Service Charge or 5.5% Sales Tax.
TRADITION BREAKFAST BUFFET
Scrambled Eggs
Breakfast Potatoes
Sausage and Bacon
French Toast
Fresh Fruit
Muffins
Coffee and Fruit Juices
$9.95 per person
BUILD-YOUR-OWN-BREAKFAST BUFFET
Scrambled Eggs Denver Omelet Bake Cheese Blintzes w/ Strawberries
French Toast Waffles Bacon Ham Sausage Breakfast Potatoes
Cheesy Hashbrown Bake Sausage Biscuits & Gravy Fresh Fruit
Choice of Four (4) - $8.95 per person
Choice of Five (5) - $10.95 per person
Includes Banana Bread, Muffins, Toast, Coffee, and Juice
COFFEE BREAK
Banana Bread
Muffins and Bagels
Coffee
Fruit Juices
Tomato Juice
$5.95 per person
Coffee may be purchased by pot for $6.00
Party Platters
Antipasto Tray 16” $74.00 12” $53.00
Combination of grilled vegetables, savory meats, cheeses and relishes
Taco Layer Dip Tray 16” $48.00 12” $36.00
Cream cheese topped with salsa, lettuce, pico, cheese, black olives and jalapenos w/ tortilla chips
Assortment of Cheddar, Swiss, Provolone and Pepper Jack cheeses and crackers
Garden Vegetable Tray 16” $56.00 12” $40.00
Broccoli, cauliflower, carrots and celery with dill dip
Cantaloupe, honeydew melon, pineapple, strawberries and grapes
Fruit Kabobs (50 count) $65.00
Skewers of above listed fruit served with a sweet poppyseed dipping sauce
Your choice of ham, smoked turkey or housemade roast beef (5 pound minimum order)
Select from pulled pork, Italian beef, pit ham or roast turkey (5 pound minimum order)
Choose from Kaiser, onion, wheat, pumpernickel or white
Made with your choice of sliced ham, sliced turkey, roast beef or chicken salad
Choice of sliced ham, sliced turkey or chicken salad on buttery mini croissants
Select from turkey avocado, chicken caesar, California club or portabella veggie
Tomato and Mozzarella Bruschetta (50 count) $32.00
French bread topped with tomato, basil, garlic and mozz, finished with balsamic glaze
Your choice of spicy southwest or fresh garden vegetable
Citrus-poached shrimp served with our brandy cocktail sauce
ADDITIONAL SIDES
Salads per pound, Prices per pound
Mustard Potato Salad $5.50
Macaroni Salad $8.00
Broccoli Cauliflower Salad $9.00
Red Potato Dill Salad $5.25
Strawberry Shrimp Salad $7.25
Bleu Cheese Bacon Potato Salad $4.75
AuGratin Potatoes – Served Hot $4.50
Bacon Baked Beans – Served Hot $4.00
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